Gallery

Food from our kitchen, a few catering spreads, and the cafe. Tap a photo to see it bigger.

  • Banana pudding topped with vanilla wafers in an open clear to-go box.
    Banana Pudding
  • Strawberry trifle in an open clear to-go box: cubes of cake under custard and sliced strawberries.
    Strawberry Trifle
  • A glazed cinnamon roll in an open clear to-go box.
    Cinnamon Roll
  • A pecan sticky bun drizzled with icing in an open clear to-go box.
    Pecan Sticky Bun
  • A slice of chocolate meringue pie in an open clear to-go box.
    Meringue Chocolate Pie
  • A cream puff dusted with powdered sugar and filled with cream, on a small white plate.
    Cream Puffs
  • A slice of pumpkin swirl cheesecake in an open clear to-go box.
    Cheesecake
  • Cream puffs dusted with powdered sugar in clear to-go boxes, stacked on the shelves of the dessert fridge.
    Cream Puffs
  • Asian chicken wrap cut in half to show the chicken, lettuce and sauce, with a pickle spear on a white plate.
    Asian Chicken Wrap
  • A sandwich of ham, bacon, cheese and lettuce on toasted white bread, on a white plate beside a cup of soup.
    Build Your Own Sandwich
  • A heaped bowl of skillet-fried potatoes, browned and crisp at the edges.
    Fried Potatoes
  • Strawberry chicken salad in a clear to-go container: greens topped with diced chicken, sliced strawberries, tomato and shredded parmesan, with two cups of dressing on the side.
    Strawberry Chicken Salad
  • Breakfast burrito in a toasted flour tortilla, cut in half to show scrambled egg, sausage, melted cheddar, potato and mushroom, with cups of salsa and sour cream.
    Breakfast Burrito
  • Bacon cheeseburger served open-faced on a white plate: a beef patty with melted American cheese and crisp bacon, the top bun with lettuce, tomato, red onion and pickles, and a pickle spear.
    Bacon Cheeseburger
  • Navajo burger served open-faced: a beef patty topped with green chiles and pepper jack cheese, the top bun with lettuce, tomato, red onion and pickles, and a pickle spear.
    Navajo Burger
  • Navajo chicken sandwich served open-faced: chicken topped with pepper jack cheese and green chiles, the top bun with lettuce, tomato, red onion and pickles, and a pickle spear.
    Navajo Chicken Sandwich
  • Cordon bleu chicken sandwich served open-faced: chicken under folded ham on a bun, the top bun with lettuce, tomato, red onion and pickles, and a pickle spear.
    Cordon Bleu Chicken Sandwich
  • Triple-decker clubhouse sandwich on white toast, cut into quarters to show turkey, ham, bacon, cheese, lettuce and tomato, with a pickle spear.
    Clubhouse Sandwich
  • Chicken bacon wrap in a spinach tortilla, cut in half to show chicken, bacon, cheese and lettuce, with a pickle spear.
    Chicken Bacon Wrap
  • Buffalo chicken wrap in a flour tortilla, cut in half to show buffalo chicken, tomato, cheese and lettuce, with a pickle spear.
    Buffalo Chicken Wrap
  • Cordon bleu wrap in a tomato-basil tortilla, cut in half to show ham, chicken, cheese, lettuce and tomato, with a pickle spear.
    Cordon Bleu Wrap

See the whole menu

A different lunch special every weekday. This week’s are on the menu page.

  • A stuffed pork chop with green beans, scalloped potatoes and a dinner roll with butter on a white plate.
    Stuffed Pork Chop
  • Macho nachos in a to-go box: tortilla chips under cheese sauce, seasoned beef, beans, tomatoes, black olives and jalapeños, with cups of salsa and sour cream.
    Macho Nachos
  • Kahlua chicken in a creamy mushroom sauce with rice pilaf, mixed vegetables and a dinner roll on a white plate.
    Kahlua Chicken
  • A steak sandwich on a hoagie roll covered in melted cheese, with roasted potato rounds and a pickle spear on a white plate.
    Cheesy Steak Sandwich
  • A breaded pork tenderloin on a bun with lettuce, tomato, red onion and pickles, and cheesy mashed potatoes on a white plate.
    Pork Tenderloin Sandwich
  • Spaghetti and meatballs in marinara topped with shredded parmesan, with a slice of garlic toast on a white plate.
    Spaghetti & Meatballs
  • A cabbage roll topped with tomato sauce, with green beans, boiled potatoes and a biscuit on a white plate.
    Cabbage Roll
  • Hawaiian chicken under a sweet orange glaze with pineapple, rice pilaf, broccoli and a dinner roll on a white plate.
    Hawaiian Chicken
  • Hot beef sandwich: roast beef between slices of white bread under brown gravy, with mashed potatoes and corn on a white plate.
    Hot Beef Sandwich
  • Chicken bacon avocado wrap cut in half on a white plate, with a cup of soup behind it.
    Chicken Bacon Avocado Wrap
  • A thick slice of ham steak with sweet potatoes, peas and carrots, and a dinner roll with butter on a white plate.
    Ham Steak
  • A smoked sausage under sauerkraut with hash browns and a dinner roll on a white plate.
    Sausage & Kraut
  • Chicken fried chicken under white pepper gravy with mashed potatoes and corn, and a dinner roll with butter on the side.
    Chicken Fried Chicken
  • A square of beef lasagna with melted cheese and a breadstick on a white plate, with a side in a paper cup.
    Lasagna
  • Two slices of meatloaf in brown gravy with mashed potatoes and gravy, green beans and a dinner roll on a white plate.
    Meatloaf
  • Chicken parm sandwich open on a bun, the breaded chicken under marinara and shredded parmesan, with cheesy hash browns and a pickle spear on a white plate.
    Chicken Parm Sandwich
  • A breaded pork tenderloin on an open bun, with lettuce, tomato slices, pickles and diced red onion, and oven baked potato wedges on a white plate.
    Pork Tenderloin on a Bun
  • Chicken enchilada casserole topped with melted cheese, with Spanish rice, pinto beans and cups of salsa and sour cream on a white plate.
    Chicken Enchilada Casserole
  • BBQ ribs glazed in sauce in a to-go box, with a square of cornbread, mac and cheese, and baked beans.
    BBQ Ribs

Lunch for a group, ready for pickup. Request catering.

  • A catering platter of shrimp cocktail on a bed of lettuce, with lemon wedges and a cup of cocktail sauce in the middle.
    Shrimp cocktail platter
  • A catering table: a big platter of ham and Swiss slider sandwiches, a tray of sandwich rolls, tortilla chips, sliced strawberries, cherry tomatoes and dips.
    Sliders, chips and fruit
  • A catering spread: deviled eggs, cubed cheddar and pepper jack, a vegetable tray of broccoli, cauliflower, carrots, peppers, cucumber, tomatoes and olives around a ranch dip, and a baked casserole in a foil pan.
    Deviled eggs, cheese and a veggie tray
  • The Café's brick storefront at 417 South 6th St at sunset: the front door between two windows, one with the cafe's name, address and phone number, behind a black railing.
    Find us at 417 South 6th St
  • The Café's brick storefront before dawn after a storm, lights on in the windows under a pink sky, the parking lot wet with rain.
    Before dawn, after a storm
  • The Café's storefront at sunrise under orange and purple clouds.
    Sunrise over the cafe
  • The kitchen: stainless steel prep tables and refrigerators under bright lights.
    The kitchen
  • A long view down the kitchen past the prep tables, with daylight from the windows.
    Down the kitchen line